Vignole farm is situated in the heart of the zone of
production of the Chianti Classico, in proximity of the town of Panzano. The
Nistri family, who works in the wine sector since 1865, has acquired the
property of the company in 1970 and, from that age, the holders follow all
personally and realized the development of the modern productive systems in
which the company she is equipped.
The company covers a surface of 21 hs, of
which 14 it assigns to specialistic vineyard. The lands of the company are
situate along go the river Pesa, better known in the Panzane zone as "the
Conca d' Oro", for the advanced quality of the wines that have origin from
here - at a variable altitude between the 290 and the 320 meters and with
extension on the two sides of a hill exposed to south-east and the south-west.
The vines have been implanted as the modern techniques, with sixth of the plant
reduced, to privilege the qualitative aspect through the control of the
production of grape for single stock. The vines are cultivates in the full respect
of the traditions of the Chianti.
The company has modern wine cellars obtained
in part of the body of the main colonica house (built up in 1500) with a wine
unit (the "Tinaia"), separated from the aging one, maded by a dug
wine cellar built inside of the hill, suitable to its function for the reduced
periodical thermal jolt, from the bottle rooms equipped of modern machinery and
from those of stowage of the bottled product, repaired from the light.
wines produced, beyond to distilling of the vinacce, are the result of the cure
and the attention in the procedure that has origin in the vineyard and
continues in the selection of the grapes in phase of the grape harvest, in the
accurate vinification, in the aging in the vats and barriques, in the accurate bottling
and the sharpening in bottle, all in the respect of the traditions and the
characteristics of the wines that make part of the best Tuscany wine tradition.